Food Service Manager - Maverik
Company: Maverik, Inc.
Location: Washington
Posted on: October 12, 2024
Job Description:
Starting at: $19.75 - $21.75/hr with both career and growth
opportunities!
- Flexible schedules available; must be able to work a flexible
schedule as needed (Weekends, holidays, mornings, and nights)About
the Job:
- Team Development: Assist with the training, mentoring, &
supervision of store team members.
- Facility Maintenance: Ensure proper & safe food preparation
while maintaining clean self-serving options (food & drink
dispensers).
- Operational Excellence: Complete with the inspection of
facilities/equipment with the Store Director as well as third-party
inspections.You'll be a great fit if---
- Interpersonal & Communication Skills: Expertly engaged with
Team Members and captivate & care for customers with your
communication skills.
- Collected & Composed: Remain calm and collected under high
pressure situations while still delivering extraordinary customer
service.
- Flexible Schedule: Our 24/7 stores require your flexibility,
including potentially working on nights, weekends, and
holidays.
- 2+ years of foodservice management (preferred).
- Must be 21+ in order to apply.
- Serve safe Certification.Why Maverik?
- Food Fuel Benefits: Fuel up on your adventure with our employee
fuel discount. Enjoy $.25 off per gallon, up to 40 gallons a week.
50% off all food and drink while on shift. *
- Comprehensive Benefit Package: We've got you covered! Have
access to our Medical, Dental, and Vision insurance, a 401k plan
with company match, $20,000 company-paid life insurance, parental
leave, and an education assistance/reimbursement program.
- Unlimited growth opportunities: We strive to recognize your
talent by promoting from within, offering consistent raises, and
helping you achieve your professional goals.Physical Requirements
- The job requires repetitive standing, walking, handling, and
reaching horizontally. It also involves frequent reaching above the
shoulder, reaching below the waist, pushing buttons, bending,
stooping, squatting, crouching, kneeling, and pushing. (All
activities could have up to 50lbs involved).
- Must be able to work safely with equipment that generates and
maintains high temperatures, while wearing appropriate personal
protective equipment.
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Keywords: Maverik, Inc., Rockville , Food Service Manager - Maverik, Executive , Washington, Maryland
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